Chinese Food
All Recipes
Baked potato rolls with bacon
Nutritional ingredients: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. The nutritional components of 100g potato - heat 66-113j, calcium 11-60mg, phosphorus 15-68mg, iron 0.4mg-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0... ...
Tuna cheese staff
Valentine's Day starter
Rose Tea Roll
Fresh Matcha meets the unexpected dream of red rose valentine's Day
Fish flavored shredded pork
This morning, my husband would like to have my fish flavored shredded pork. Start to make it right away.
Pork in pot
Northeast traditional pot meat
Just love this bite of Chongqing roasted brain flower
Before, a group of people had uploaded a brainpopping flower to scold - how could anyone else eat this. But I don't care. It's like Zhang Jie's Song - I just love naohua. I just love naohua. sowhat。 People who eat naturally understand the beauty... ...
Black sesame steamed bun healthy recipe
Are you still snorting at the big white steamed bread? Today's recipe is junanli. Everyone has a new way to eat it. It can be a snack as well as a staple food. It tastes as soft and nutritious as bread, but it's ten times higher than the white s... ...
Spicy toothpick beef
It's the most appetizing dish. It's absolutely the only empty plate on the table. Beef, spicy wrapped with chili, sesame and special spices, becomes a delicious toothpick. One by one, it can't stop.
How can I eat chicken only? [microbody rabbit menu]
Shrimp balls, a new member of the palace explosion family, came to report. Would you like to make a plate of fried shrimp balls with Crispy Shrimp Meat and authentic taste? You just need to do two steps in advance.
Fried chicken breast with Rosemary
There are a lot of friends who like to eat meat. For our meat eating animals , they like to eat meat while they don't want to eat too much fat. So, there is no doubt that chicken breast is the best choice. It's not only high in protein, but also... ...
Sweet and sour lotus root slices
After the Spring Festival, let your stomach and stomach rest properly. Keep the stomach and clear the intestines. Therefore, you love to eat some refreshing, non greasy dishes. This simple quick hand Kwai vinegar lotus root is very popular with ... ...
Fried cabbage with bacon
The bacon has a special flavor. Whether it's cooked directly or fried, it's very delicious. You only need to cut a few slices of bacon to match it with fried hand shredded cabbage. It's very delicious. It should be noted that Hunan bacon is smok... ...
Stir fried chicken gizzards with hot peppers
Because my baby is still young, I can't take him to roll up a string, fry a chicken gizzard at home, and satisfy my desire. I am a person who is losing weight, and I eat less staple food. But this dish has made me break through It's too much foo... ...
Lion's head
Guest kitchen has been cutting frequently. Let's let go of this sunflower. When you are full, you should think about the sun. Who will eat meat. The name sunflower cuts meat is better than lion's head~
The omnipotent brine production of spicy marinated pig's hooves
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
Marinated beef
Children always like to eat meat. So they make all kinds of meat in different ways. On the one hand, they need to eat healthy. On the other hand, they need to make sure that the taste is what children like. So the meat practices are more homely ... ...
A wonderful meal of Kwai Fu, Korean style rice mixing.
A lazy meal that cleans the leftovers.
Homemade pig skin jelly
People in Northeast China can basically make a dish that can be served in winter. It's delicious and simple.
It's like a cupcake with black bean milk tea
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
